John F. Kennedy University

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HSC4300 Nutrition in Living Systems

Course Description

A survey of energy production and use in living systems including the roles of proteins, carbohydrates, lipids, fiber, vitamins, and minerals; the effects of genetic inheritance, age, diet, and lifestyle; and the interaction of diet and the psyche.  Hybrid format.


COR3100, COR3146, HSC4105

Course Information