John F. Kennedy University

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HHE5167 Nutritional Consultation and Coaching

Course Description

In this course, students learn about analyzing the nutrient content of foods and meal plans using the most efficient, up-to-date methods. Nutritional counseling - effective rapport building, listening, and interviewing; keys to motivation; the stages of change (trans-theoretical model); behavior change strategies; barriers to change; goal setting and evaluation; effective documentation; and non-food interventions to improve health; and nutritional coaching are woven together in this course.



Course Information